A favorite of Meetinghouse visitors since 1996, our 72 Layer Cream Cheese Biscuits were the 2006 Gold Award winner for Outstanding Baked Goods from the prestigious National Association for the Specialty Food Trade (NASFT). Bring the flavor of the restaurant to your own table! Serve our award-winning biscuits for breakfast with jam or honey, as a gourmet breakfast sandwich, in your dinner bread basket or with fresh seasonal berries as a scrumptious shortcake for dessert.

Our Five Herb Parmesan Biscuit is a savory spin-off of the original 72 Layer Cream Cheese Biscuit. Fresh Basil, Marjoram, Oregano, Parsley and Thyme combine with imported Reggiano Parmesan to awaken the senses with fresh aromas and a burst of flavor. Serve hot from the oven with omelets, soup, salad or in your dinner bread basket.

Cream Cheese Cinnamon Rolls are simple to make and a perfect start to the day. Made of the same fresh dough as our classic 72 Layer Cream Cheese Biscuit, our Cinnamon Rolls are then rolled with a sweet cinnamon-sugar mixture. After taking the Cinnamon Rolls from the oven, just a few drizzles of our homemade vanilla glaze completes this tasty treat.