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Do you know what's in the food you're eating?

We do. . . . . because all of our products are produced from a thirty year old recipe developed by chef Michael Gagne.
Our first Cream Cheese Biscuits were mixed and cut each morning at the Robinood Meetinghouse restaurant. Some were baked for service and some were frozen. Anyone could stop by at the kitchen’s back door, be offered a cup of coffee and take home a baker’s dozen wrapped in butcher paper for a few bucks.

We’ve come a long way since those days and now we can share our signature recipes and Chef Michael Gagné’s creations with you and your family. You can have them delivered to your doorstep or pick them up at your local market. Use our convenient zip code search, or contact us if you would like to suggest a local merchant.