All of the delicious products Gagné Foods manufactures are all natural and trans-fat free. We don't use any preservatives, dough conditioners, or artificial additives in our products and each of our ingredients are GMO free.

A favorite of Meetinghouse visitors since 1996, our Layered Cream Cheese Biscuits were the 2006 Gold Award winner for Outstanding Baked Goods from the prestigious National Association for the Specialty Food Trade (NASFT). Bring the flavor of the restaurant to your own table! Serve our award-winning biscuits for breakfast with jam or honey, as a gourmet breakfast sandwich, in your dinner bread basket or with fresh seasonal berries as a scrumptious shortcake for dessert.

Our Five Herb Parmesan Biscuit is a savory spin-off of the original Layered Cream Cheese Biscuit. Fresh Basil, Marjoram, Oregano, Parsley and Thyme combine with imported Reggiano Parmesan to awaken the senses with fresh aromas and a burst of flavor. Serve hot from the oven with omelets, soup, salad or in your dinner bread basket.

Cream Cheese Cinnamon Rolls are simple to make and a perfect start to the day. Made of the same fresh dough as our classic Layered Cream Cheese Biscuit, our Cinnamon Rolls are then rolled with a sweet cinnamon-sugar mixture. After taking the Cinnamon Rolls from the oven, just a few drizzles of our homemade vanilla glaze completes this tasty treat.

Peach Amaretto Turnovers:  We've captured the taste of sweet summer peaches and folded it into a delicate parcel of almond flavored pastry. Bake until the slivered almonds on top are golden brown and enjoy with your favorite coffee or tea. Serve warm with vanilla ice cream for dessert.

Brown Sugar Pecan Sticky Buns:  Wake up to something delightful - our rich cream cheese pastry swirled with cinnamon and topped with crunchy pecans and brown sugar. Simply bake and turn onto a plate for an elegant breakfast treat. One package satisfies up to four cravings.

Cream Cheese Mini Biscuits:  Be ready for any event, occasion or evening meal with Cream Cheese Mini Biscuits. Need a quick hors d'oeuvre or a fun dessert? Try topping a mini biscuit with sausage for appetizers or strawberries and a dollop of whipped cream for an after dinner treat. The small size is perfect for little hands and picky appetites, experiment with bite size sandwiches for lunches.