Thirty
years ago Chef Michael Gagné had
a vision:Create decadent,flavorful biscuits made entirely from scratch, and use only the finest ingredients.
Response from his restaurant patrons was so overwhelming that today, production of Chef Gagné's award-winning Cream Cheese Biscuits has expanded from the back kitchen of his popular restaurant to a state-of-the-art, family-run facility in nearby Bath, Maine.
a vision:Create decadent,flavorful biscuits made entirely from scratch, and use only the finest ingredients.
Response from his restaurant patrons was so overwhelming that today, production of Chef Gagné's award-winning Cream Cheese Biscuits has expanded from the back kitchen of his popular restaurant to a state-of-the-art, family-run facility in nearby Bath, Maine.